Banning smoking in restaurants and bars has led to better food, more families eating out and a boost to business

Rather than hurt business, laws prohibiting smoking in restaurants and bars have led to healthier, tastier culinary outings for the whole family.  Thanks to the Clean Indoor Air Act of 2003, this has been true in New York for almost 10 years.

Gone is the smoke, replaced by the kids


 

Copyright 2012 by The Capital District Tobacco-Free Coalition
24 Aviation Road, Suite 204, Albany NY 12205
518.459.2388

 



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